FEBA conducts three core activities, all of them aiming at adding value to the work of the members:
We measure the impact of the network along a few key indicators. Figures are for 2016.
Alleviate hunger by distributing food to 6.1 million people, 535,000 tons of products, the equivalent to 2.9 million meals each day.
Reduce food waste by saving 318,000 tons of edible products from going to waste, which also reduces C02 emissions by 795,000 tons.
But also much for than that. Food banks create value for: